59 Tasting Notes
Today I wasn’t sure I wanted something as acidic as Executus, but it was still sitting in my IngenuiTEA, and I was feeling too lazy to take it upstairs to clean it out. I opened up my tea drawer, pulled out some fresh chamomile leaves, and dropped a teaspoon of them into the pot.
Boom! Executus, but not so sour and tangy. The chamomile did a great job mellowing it out. Credit to Inguna Trepsa’s Zodiac Series blend Cancer for the inspiration.
Prepared in Adagio IngenuiTEA teapot.