Brew temp 208
I HATE the heat.
Although I love hot sauces and spicy food, hot weather and I do not get along. Cold Miser? I’m more hard-core than him-I’d be happy to never have a day above freezing.
Anyhow, living in the States usually guarantees hot summers and for some reason I love Lapsang in the summer. When it gets really hot (like today) I can be sure to sit outside and drink a cup or two. It’s like I’m saying to the heat “Bring it on!”
This is a good solid Lapsang. Campfire smoky. Not tarry. If you absolutely must be so overwhelmed with smoke as to require a respirator, this is probably too mild for you-it’s more of a middle-of-the-road smoky.
Right now, I’m starting to think Lapsangs are like local Chinese take-out/away restaurants in the States. Sure, the restaurant/tea company name is different wherever you go, but the menus/flavors are all pretty much the same. Maybe some minor variations, but not enough to be noteworthy. It’s reliable, inexpensive, and predictable. Now, sometimes predictable is a good thing-very reassuring. However, I’m hoping to find something that keeps the essence of Lapsang but is a little more unique in its flavor. I really like Lapsang, so I don’t mind trying different ones in hopes of finding something distinctive. Only bought an ounce of this, so I’ll try something new soon.