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80

Thank you, FONG MONG TEA, for the free sample

Fong Mong tea takes its tea packaging very seriously. Not only did all the tea samples come in vacuum-sealed foil pouches (Americans, think of the Food Saver infomercials), but there is also an oxygen absorbing packet in each pouch. Combine that with their very fast shipping time (less than 10 days from Taiwan to the USA) and you can expect very fresh tea.

The sample packs are 6 grams in size-enough for two brews of 3 grams each. With little margin for error, I used a digital scale to get a precise measurement of the tea.

The dry leaves are very dark green (bordering on Charleston Green)and are rolled into round cluster shapes with light brown tips protruding from the end, almost like a short fuse. The aroma to me smells like a general green oolong smell-maybe lightly floral and vegetal-and somewhat sweet.

As the brewed leaves unfurl, it turns out that there are two leaves in each cluster attached to a stem (the light brown fuse). Brewed aroma is pretty much the same although the roasting flavor comes out and enhances everything. Liquor is transparent and the color of straw or hay.

The flavor is more of the traditional floral/vegetal flavor I have experienced with green oolongs. However, it is smoother than others and has zero bitterness. I think it tastes a little better and is a little higher quality than say, Rishi’s Bao Zhong (although I am unsure if that tea is charcoal-roasted).

I’m not sure if I know green oolongs well enough to give this a number rating, but if you like quality green oolongs, you should enjoy this tea.

Preparation
195 °F / 90 °C 6 min, 0 sec

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Bio

Started drinking tea for health benefits maybe 5 years ago-exclusively bagged tea. Usually went for various Celestial Seasonings type of stuff. I bought a tea infuser at a gourmet shop once and then I realized there was almost no loose tea available. Eventually tiring of bags, I started ordering loose tea online and I have never gone back. Initially, I was exploring all the wild and exotic flavor combinations, but now I mostly drink straight teas. I still enjoy blended teas-but prefer those without “flavoring”. Hope to learn here and find some new teas I might not otherwise find. Am a vegan, so “milk” generally means “soymilk” to me. If it’s almond, rice, or coconut, I will mention that fact.

I am new here, and new to reviewing tea. Many of my initial reviews will be from memory and may not be very detailed at all. I hope to write more informative reviews on current and future teas.

I won’t let external factors affect my rating of the tea-such as slow shipping, too expensive, etc. I’ll mention any customer service problems in my reviews. I also won’t let my mistakes in not following the seller’s recommended parameters affect a rating. I can’t believe people who say “I forgot about it and oversteeped it” and then give it a rating. If I brew outside the parameters, I will wait until I brew it right before I give it a rating.

TEMPORARY RATING SYSTEM- Don’t hold me to these numbers and descriptions-like George Bluth, I like to tweak.

90+ It’s awesome, right?? I’ll probably try to keep it on hand.

80-89 – I really like this and will buy it again at some point, but there are so many teas to try!

70-79 – This is a pretty good tea and I may buy it again based on my mood, what tea store I am buying from, and what kind of deal I can get.

60-69 – This is okay. I finished the bag. I would drink it again if offered, but would not buy it again.

40-59 – IF I finished the bag, I recall this tea thinking “Why in the hell did I finish the bag?”

1-39 – Did not finish the bag. Maybe not even the cup. Tea was given away or discarded.

Location

Usa

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