75

Like many others, I’m pretty surprised at how strongly the pu-erh taste comes through on this one. The basil and mint add a really nice texture, but the overall strength of the flavor comes from the pu-erh which is a) really good and b) pretty commendable on Numi’s part.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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I drink a good amount of tea.

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