58 Tasting Notes

90
drank Pouchong by White Dragon Tea Room
58 tasting notes

this tea has the most distinguished taste of pretty much any tea I’ve tried. I highly recommend it.

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 8 OZ / 236 ML

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68

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Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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55

This just isn’t that good.

Flavors: Berries, Flowers

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
drank Japanese Sencha by Intelligentsia
58 tasting notes

This is GREAT. Perfect blend of sweet/bitter, smooth/astringent, etc. It has a very pleasant grassy taste as you’re drinking it, with a sweet aftertaste.

Flavors: Grass, Nuts

Preparation
165 °F / 73 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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68

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Preparation
205 °F / 96 °C 4 min, 0 sec 4 g 12 OZ / 354 ML

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71
drank Moroccan Mint by Teavana
58 tasting notes

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60

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Flavors: Butter, Nuts

Preparation
180 °F / 82 °C 3 min, 0 sec 7 g 20 OZ / 591 ML

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68

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Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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78
drank Sleeping Dragon by Adagio Teas
58 tasting notes

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Flavors: Butter, Honey, Nuts

Preparation
175 °F / 79 °C 3 min, 0 sec 3 g 8 OZ / 236 ML

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95

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Preparation
Boiling 2 min, 0 sec 4 g 10 OZ / 295 ML

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