95

Ohhhh, this is sooo good! My thanks to Dexter3657 for this tasty sample!! The first time I tried this, I had it without cream or sugar. I found it to be smooth and spicy.

I wanted to pull out the caramel flavour, so I decided to added a bit of cream and sugar, and it took this tea from yum! to this is REALLY YUMMY AND DELICIOUS AND CARAMELY!!!.

With added cream and sweetener this pu’erh is OUTSTANDING! Sweet spicy caramel is very nicely balanced with the smoothness of this pu’erh. A lovely after dinner sweet treat!! Do I need to say it again? Yes! So GOOD!!!

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.

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TO

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