drank Black Pearl by Mandala Tea
207 tasting notes

Sipdown.

Sniffles. Sad it’s gone. So good – deep and rich. Gone. :(

Anna

Oh no. =(

Sil

and this one is really gone…

scribbles

I hope I find other pearls as good as these one’s were.

Garret

I’m working on it. We had sourced several black pearls over the years, but this supplier made the best ones. I am working on him to produce these again next year. Fingers crossed that spring time will see him wanting to use the material for pearls.

But I’ll tell you, our current crop of Black Gold is very very nice, my favorite crop so far from this producer. Worth a try. Golden Needle premium is also quite good.

I’ll keep working on the producer to make these pearls again!!

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Comments

Anna

Oh no. =(

Sil

and this one is really gone…

scribbles

I hope I find other pearls as good as these one’s were.

Garret

I’m working on it. We had sourced several black pearls over the years, but this supplier made the best ones. I am working on him to produce these again next year. Fingers crossed that spring time will see him wanting to use the material for pearls.

But I’ll tell you, our current crop of Black Gold is very very nice, my favorite crop so far from this producer. Worth a try. Golden Needle premium is also quite good.

I’ll keep working on the producer to make these pearls again!!

Login or sign up to leave a comment.

Profile

Bio

My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.

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