I drank too many dessert tea’s today (but too lazy to log all of them) and really needed something either salty or roasty to cut into all that sugar. This was the choice, and it was perfect – roasty with mineral notes.

I’ve been neglecting my oolongs since being on a black tea and dessert tea binge. I love oolong. I don’t know why I’m not drinking them up.

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.



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