I wish I had read some tasting notes prior to brewing this up, because I saw some hints that might have made this better.
The first cup I had was murky brown with an oil slick on the surface. I took a sip without added anything, but it was too watery. Added creamer, which made it marginally better, but not a lot. I decided to overleaf and over-steep for the second cup in an effort to pull out some flavour. It was still quite weak and watery, but also I picked up on the apple notes, which for me didn’t really go with the blend.
Sipdowns accomplished. And that’s it for the flavoured tea’s for the rest of the evening.