I slept in this morning, and now I feel a little groggy and out of my element. I’ve got a lot of stuff/chores to do, and ‘cos I feel so bleh, it’s gonna be hard to get going.

So to make myself feel better I decided chocolate was the way to go. Chocolate tea, that is. YUM! Malty, chocolatey deliciousness.

Thanks for the sample, Dexter!

Cameron B.

How did you brew them? Trying to find the sweet spot on this one. :)

scribbles

Western style. 4 pearls with near boiling H20. Hope you find what works for you! Is so good.

Cameron B.

How long did you let it go for?

scribbles

Oops…sorry, meant to include that. 1st steep 4 min, 2nd at 6 min.

Cameron B.

Thanks for the help! I really want to love this one but I felt it didn’t live up to its full potential when I tried it. :P

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Cameron B.

How did you brew them? Trying to find the sweet spot on this one. :)

scribbles

Western style. 4 pearls with near boiling H20. Hope you find what works for you! Is so good.

Cameron B.

How long did you let it go for?

scribbles

Oops…sorry, meant to include that. 1st steep 4 min, 2nd at 6 min.

Cameron B.

Thanks for the help! I really want to love this one but I felt it didn’t live up to its full potential when I tried it. :P

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.

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