A sample of this was provided to me by looseTman – much appreciated, since I was pretty curios about these tea’s.
Dry leaf form is long, twisted, with rose petals, and chunks of vanilla bean, papaya and orange peel. The aroma is slightly floral. I don’t generally enjoy floral tea’s, but one never knows unless they try.
After steeping for 4 minutes at about 90 produced a chardonnay coloured brew (no surprises there). The aroma was quite vanilla, but one of the vanilla chunks was quite large.
If I were to try this tea blind-folded I would say it’s all vanilla. I didn’t pick up any of the other spices or fruit flavours that other’s have. I like vanilla, so that is not a problem for me. As a vanilla tea – it’s quite good. But this doesn’t say chardonnay to me.
I have enough of the sample provided to have a couple of more tries to see if I can pull out other flavours.