226 Tasting Notes
I do enjoy a well done dessert tea, and Della Terra does dessert tea really well, at least from what I have tried so far. This is no exception.
I am a coffee drinker, and my first beverage of any day is coffee. Always. While this will not replace my morning, it will do for an evening coffee-flavoured treat.
The rooibos is laid back, and the cappuccino note is soft but present. While I saw caramel pieces in the mix, I didn’t seem to taste very much caramel; but it could be that it’s showing up just as a light sweetener.
I like this, and if, no wait…not if, when I place another order, I will keep this in mind. Thanks to Dexter3657 for giving me the opportunity to sample this!
I kept reading about the Laoshan Black, and became increasingly intrigued by the chocolate, honey, and spice description. Due to a generous gift from JustJames, I have a sample of this tea, and finally had to try it. And now I see why everyone just loves this tea. Another fan of this tea has been made.
Rich, deep cocoa flavour, that makes me feel like I am sipping on a decadent chocolate/fudge treat. This is an outstanding tea.
I did not like this tea when I first tried and wondered how I was going to finish the bag. But it seems to have grown on me, so I will be able to finish it, just not as quickly as some of the other tea’ I have.
The dry leaf smell reminds me a little of spinach.
The brewed flavour is more reminiscent of steamed asparagus. The taste is a little odd, there’s something that I can’t quite place that is throwing the flavour of this askew. It’s ok. Not a re-purchase tea.
I ordered this tea a couple of months ago, and forgot that I had it, which is unfortunate, because this would have been long gone if I remembered. Now that I know, I’m sure I’ll get through my package fairly quickly.
In dry leaf form the tea has long green needles which looks and smells like green tea. The tea brews up to the palest of yellows that reminds me of the colour of butter.
The colour of the tea is probably contributing to my impression of the taste which to me is a light creamy vegetable. There is no heavy grassiness in this tea, but rather a cross between a neutral white and veg-like green. The flavour light and complex.
I received the 5 for 5 from the extremely generous JustJames, and I have finally decided that it was time to try it, seeing that it is the weekend and I have the time to treat this tea properly, and really enjoy it.
On opening the bag a fresh aroma wafted towards me, not unlike nori.
The brewed flavour of this tea is oh so smooth, creamy, fresh, lightly vegetal. Oh JustJames, I am now so sorry I waited this long to try it, and will be so disappointed when I finish my packet. Thank you so much for sending this my way!
I got a package of this as a free sample from David’s on Mother’s Day, because I spent more than 50 or 60 dollars in-store. I’m glad it came as a free sample package, because I find this tastes more than a little strange.
I know I tried it as a hot brew and not liking it very much, probably because it was too sour. So I recently cold brewed this and all I taste is the tartness from the hibiscus and overpowering cinnamon. Drinking cold cinnamon is not enjoyable.
I am on a tea reviewing roll today!!
I LIKE this a lot!!! Probably because I do drink coffee, and the sronger the better! This brews up to a dark espresso colour, which did not scare me a bit, although I knew I needed to add cream to it.
This is so smooth, mellow and nutty. I’m on my second steeping and no flavour has been lost. I will get another steep out of this, as for a fourth? Yet to be determined. Yeah, I’m done reviewing. I’m just gonna sit back and enjoy this one.
I did something a little odd with this tea…
I initially bought it at the request for a fellow steepsterite member who did not have easy access to Teavana. I thought the dry leaf smell was awesome! I thought it would make a great cold brew.
I remember drinking it hot at work, and liking it, but for some reason held off on posting any reviews. I have recently cold brewed it, and found it a little lacking in flavour than the hot brew. So, I wondered how I was going to bump up the flavour…well, I have this thing for orange flavoured Bacardi Breezer, but after a couple of glasses, the sugar content in the Bacardi coats my tongue with yucky sugar paste. How did I cut out the sugar? I did a 50/50 blend of Bacardi with this tea, and it worked really well…I still need to find a better ratio, but the Bacardi is no longer sugary, and the tea is more palatable as a cold brew with the mix.