278 Tasting Notes
I get to add first note??! I feel stressed just thinking about that!!
Ok, I’ll do it. First, I must thank the ridiculously generous Dexter3657 for sending me this…thank you!!!
The dry leaf is pretty – all chunky fruits and petals and it smells sweet.
It brews up to a light golden colour, and once brewed it is reminiscent of tart flowers. But neither is overbearing. I don’t like tart tea’s usually, but this one is pretty good. The tartness is so light, that it adds to the flavour in a positive way. If the tartness wasn’t present it would be too sweet.I am also getting a hint of pear, which works really well with the tartness.
Dexter3657 was generous with this sample, my next sampling of this will be as cold brew which I think will be fantastic for this particular tea.
The first time I tried this I had it to go as a hot soy latte, just to see what this matcha was about. I recall my first sip and thinking, I am drinking grass clippings, and oddly enough it doesn’t taste terrible! Now every time I go to David’s I have one to go.
On one of my visits I finally purchased some, and am so glad I did. I just wish I knew that a little goes a long way, because I purchased too much. But after reading some notes, I put some of it in the freezer to keep fresh.
I now drink this every morning. I put 1 or 2 teaspoons in my David’s iced tea to go cup with almond milk and ice. Give it a shake and good to go. I wish I had tried matcha a long time ago, and can’t wait to try other matcha’s.
Thank you JustJames for a sample tin of this lovely tea! I am liking it. But I am a fan of vanilla.
This is smooth, silky, and creamy. The vanilla adds a touch of sweetness, but not too much. The vanilla is not over-powering, but definitely coming through in flavour.
There’s another tea I have stashed away somewhere in the house that is also a vanilla black tea…I think I prefer this one…the other was a little too subtle for my liking. This one from Silk Road has stronger vanilla flavour which works for me.
I had this tea this morning, and finally found a chance to log in to do a tasting note.
From my recall this is absolutely delish. I remember notes of the oolong…mineral, but also the roasty, toasty coconut. I can’t believe I left this one for so long, I think it will become a staple.
I have another coconut oolong in my stash, but I think this one is superior. Will have to re-visit other to compare.
While I was driving to do my weekend errands I still had roasted coconut on my tongue 20 minutes after drinking cup. Not a bad thing.
I bought this tea specifically to cold brew, although I will try it hot eventually. Just as soon as this heat wave lets up. It has been a brutally hot week.
As a cold brew this isn’t bad, but I didn’t get all the flavours that the name suggests. I tasted spice, so I felt like I was drinking a cold chai-type beverage, which was actaully pretty good. But, I didn’t taste any plum. Maybe it needs to hot brewed then iced to pull out the plum taste.
This tea did give me the idea to try some other tea’s that are spiced as a cold brew to see how that works out.
It is stinking hot in TO again, and it ain’t gonna let up ‘til the weekend apparently, so I’ll be drinking a lot of cold brews (tea and other brews) in the next few days.
This comes across quite floral when cold brewed, with a hint of lychee after-taste. I don’t really like floral tea’s, but it so freaking humid, that I don’t care. It’s cold. No peach flavour comes in the cold brew. It’s drinkable, and if the extreme heat keeps up, I’ll probably finish this by the end of the week.
Thanks again to JustJames for this sample.
I finally opened one of my tea’s from iheart teas. I keep looking at all the tea’s I have stashed in my cupboards, and keep thinking, I should probably slurp those up before opening a new bag. I couldn’t resist.
There is a slight astringency to this tea. I may have infused a tad longer than I should have. But the light notes of caramel and vanilla still come through. This is not overly sweet like other caramel tea’s I have tried. Next brew I will add some type of sweetener to see if I can pull out more of the vanilla and caramel.
I probably chose a bad time to drink this tea…it’s late evening, but I decided to go for it anyway, and I’m glad I did.
The brewed aroma of this tea smells just like my morning cup of java, a rich and robust aroma. The brew itself looks like coffee.
Ahhh, the first sip was glorious creamy, caramel coffee. This is good. It may not replace my morning coffee (I need that java jolt), but it definitely can replace the mid-morning cup. I just may have to buy some of this to keep at work.
Thanks to the generous Dexter3657 for a sample of this brew!! YUM!!
I got this tea in a fantastic swap with Dexter3657 – thank you for your generosity!!
So far I’ve done two steeping of this, and I’m thinking I can get a couple more out of the leaves.
This is quite tasty. It has a toasted mineral quality that it easy on the palate. These roasted/toasted oolongs have a comfort aspect that make them so enjoyable.