200 Tasting Notes
I got a few bags of this from my hairdresser several months ago. While visiting her I was going on and on about loose leaf tea and how much I loved it. She said, “I have this chai that’s really good. You gotta try it. Just boil it in some milk.” She pulled a bunch of these bags out and put them in a ziploc. I smiled politely and thanked her, thinking ‘hmmmmm’.
When I got home I put them aside and forgot about them. Until tonight. I wanted something easy to drink and not worry about ruining it.
I threw two bags into my red sweater nordic mug and let it steep for about 4 or 5 minutes. I was surprised at how thick the brew looked after steeping. I added cream and maple syrup. I tentatively took my first sip. Hey! It’s not bad! Not something I’d reach for on a daily basis, but in a pinch, it would do.
The spice is light, but it’s there. I have four more bags which I’ll have no problem finishing.
Just as the tea description says, as soon as I opened the bag the creamy, milky aroma was immediately apparent. I was sure I was in for a treat.
So far I’ve had 2 cups and about to go for a third. As the tea aroma suggested, the brews were sweet and creamy. But, I didn’t find this any more special than another milk oolong I had tried a while ago (which was far less expensive). It was good, but not outstanding.
Thank you JustJames for sending me a sample of this wonderful tea. I probably wouldn’t have had a chance to try this otherwise.
When I looked at the leaves in my infuser I didn’t know what to expect. My first cup of this went pretty quick, so I decided to make a second cup of it and pay more attention to the flavours. This is a very soft and delicate tasting tea. Gentle and pleasing in both aroma and flavour. I don’t usually enjoy floral tea’s but here the rose is mild and mellow. Perfect for a quiet moment out of a hectic schedule.
This was my choice of tea in the afternoon. I’m not sure why I purchased it, because I’m not the greatest fan of ginger, but decided to give it a try anyway.
I was surprised at how much I enjoyed this tea. The ginger is present and provides a nice spice without over-powering the pu’er. This is a nicely balanced tea.
I had this is in the morning, and it was perfect. Strong and malty – just what I needed for the chilly morning.
The first steep was a deep red colour, nothing like the photo. I was a little worried that I brewed it too long, but I preferred the stronger taste of the first steep. The second steep was ok and the colour was more like the photo.
Thank you Dexter3657 for sending this my way. I liked this quite a lot.
I got this a long time ago from AureliaFish, who hasen’t been around for a while – but thank you for sending me this!
I was really reluctant to try this ‘cos I wasn’t sure what it would taste like straight up, no flavours (and I was kinda afraid it would not be good). I kept putting it off and I just couldn’t bring myself to try it. Until today. Well, knock me over with a feather…this tastes Really Good! It has a natural sweet hay flavour. Not grassy. Just plain sweet hay.
When I order from Butiki, I will definitely be getting this.
The first time I tried this I did not like it. The second time I tried it I loved it and hoarded the last piece. Today I’m on the fence.
The brew is dark with a strong rice aroma. I just finished the third steep and the sticky rice flavour is still present and quite strong. I’ll keep steeping until the taste weakens.
A possible re-stock when I next visit Tao’s shop.