284 Tasting Notes
I’ve had this a couple of times now. The first time I tried it I remember thinking it tasted like butter cookies. When I drank it on Friday it was more like nutty cookies – no real surprise there due to the macadamia nuts. But I have noticed I can only have a couple of mugs of this at a time. There’s something in the background that doesn’t sit well with me.
This tea is absolutely divine. To look at it’s beautiful with the marigold petals. But to sip (really slurp and gulp), oh my my. And even though I seriously over steeped this, it was still ridiculously delicious. No bitterness even though I forgot about it for about 5 + minutes.
So smooth and creamy. I got loads of butter with mild vegetal in the background. It is deliciously toasty, just like a traditional genmaicha, but this has a little extra something that makes it so much more tastier and special than a traditional genmaicha. I didn’t notice the juniper, but I pretty much slurped my first cup back in about 5 minutes, it’s just that good!
I’m trying for a second steep, even though I’m not sure if there’s any flavour left in the leaf, but this is far too delicious to not at least try.
Why Verdant? Why does this have to be limited blend? If this became part of the permanent collection I’d be all over it.
This is tea that generated the amazing swap with Cameron B., who was generous enough to share this with me. Thank you so much!
I love curry anything, so requesting a sample of this was a no brainer for me. I am totally digging this. It is absolutely delicious. It’s sweet and mildly herbaceous. The curry is present and warming. I’m also getting a bit of peppery ginger bite.
This is quite brothy and would be perfect for chilly fall or winter days. I almost felt like adding a touch more salt and pepper to it.
Thank you Cameron B for the sample…soooo goooood…mmmmm !!!!!
sad. people…I so sad… I sipped this down !!!! o.O
I love this tea so much!!!… sniffles
Ok…is not the end of the world, especially since I have another sealed ounce (which I am sooo hoarding). Hopefully this will be back in the fall lineup. If it is…I am so gonna order an obscene amount (obscene for me, anyway)…perhaps in the style of TTF :) and then i’m gonna hoard that obscene amount… so there! :-)
I LOVE YOU, YU LU!!! Please don’t ever leave my cupboard!!!
Backlog…from last night.
Well, I am more than pleasantly surprised. I lean more towards tea’s without added flavours, but I had been curious about the 52 blends since discovering Steepster, and lovely Lala generously shared a bunch of samples. This is surprising good – I couldn’t imagine how that pancake mouthfeel would present itself in tea form but it’s wonderfully represented. Got lots of butter too. The maple made a special guest appearance a couple of times, but very elusive.
This would definitely satisfy my pancake craving. I only have pancakes once or twice a year…when we have brunch breakfast at work for sponsored charities…and I pack ‘em away like nobody’s business. I think I will have to keep an eye out on frank’s site to see how often this is available…this will definitely do for those in between times.
Thank you Lala! yum yum!!
This is my very first 52teas blend. I’ve been curious for a long time about these blends, but for some reason, have always delayed on putting in an order. Thanks to Lala, I can try some of the blends to see how I like them before putting in an order.
I like this quite a lot. I didn’t get much in the way of dry leaf aroma, nor did I find an off-putting nor offensive odours in the brewed version. I was actually kind of surprised at how pale the brew was, I was anticipating something….else. What I really like about this, is it does taste really creamy with a hint of orange.
I don’t usually do a second infusion of flavoured tea’s, but thought I would see how this would hold up. Flavours are still there, but I let it infuse too long so I did get some bitterness as well. My fault.
I think next time I may add some sweetener of some type just to see if it makes the orange pop a little more. But this is still really tasty without added sweetener.
The tasting note from KS reminded me that this is almost a sipdown…so I decided to brew up a giant mug of it. Ahhh, bliss.I didn’t appreciate this tea enough while I had 50 g’s of it, and was kind of looking forward to it being gone. Now that I have enough for only 1 more cup, I feel a little bit panicky. Perhaps a Teavivre order is looming sooner than I anticipated.
LooseTman generously provided a sample of this in our swap – thank you!
I had the first cup of this earlier this morning, but didn’t write down any notes, but I remember thinking it was smooth, creamy and tasted golden (if that makes any sense). And to be honest, I don’t remember very much of the second steep. I also realized that I had been using too much water per the instructions provided, so decided to try again with fresh leaves a couple of hours after.
Third cup, with fresh leaves and less water produced a stronger, maltier cup, but I also detected some bitterness at the end of the sip as the cup cooled. I tried a second time with the same parameters, but still found a little bitterness, so I added a tad more water. Back to the creamy maltiness that I enjoyed this morning.
This is also a sample sipdown.