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This tea left me feeling very whelmed, it is nothing to right home about, but appranently it is something to write on steepster about. I’ve had worse yancha’s but I have definitely had better. If I was given a tin of this stuff I would drink it, unlike some others I’ve had. But this won’t be going on my wish list.

This tea is a bit dull and flat and lacked the floral subtleties that I have grown to crave in some of the better teas that emerge from the wuyi region. It held up quite well to multiple resteeps, on my third at the moment, but honestly I consider that a shame.

Again thanks to China Cha Dao for the sample but I can’t in good conscience recommend this one. 2 down 4 to go.

185F. 4min. 1g leaf per 80ml water.

Preparation
185 °F / 85 °C 4 min, 0 sec

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I like tea.

Oh you mean you want to know more, demanding little sucker aren’t you?

I’ve been drinking tea since 2003, quickly became obsessed by it and now it consumes far more of my life then I’ll ever admit. If you haven’t already noticed I like to write and love friendly debates and discussions, that’s how we learn. It just so happens that I think my way is the best and I’m always right. :) At the same time I am very happy to be proven wrong because that just means that I’ve learned something new.

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