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97

A lucky find in the kitchen cabinet – mom bought some ages ago, and I ran across it in my wanderings. I don’t normally put milk and sugar in my tea, but this one just seemed to call for it, and I’m glad I did. I know there are more quality teas/chai out there, but this is tasty enough, and it was handy. It’s nice and spicy, and the milk makes it smooth and creamy. It only needed a LITTLE sugar to make it properly sweet. A nice accompaniment to an episode of Burn Notice and a sewing project :-)

Preparation
195 °F / 90 °C 8 min or more

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Student; writer; NaNoWriMo participant/winner; motorsport fanatic (understatement of the decade!). Proud Mazda owner/driver. Suspected secret Canadian.

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