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drank Raspberry Earl by Zhena's Gypsy Tea
52 tasting notes

I’m a big fan of Earl Grey anyway, but with the addition of raspberry, it’s even better. The raspberry balances out the bergamot rather nicely.
Preparation
200 °F / 93 °C 8 min or more
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Student; writer; NaNoWriMo participant/winner; motorsport fanatic (understatement of the decade!). Proud Mazda owner/driver. Suspected secret Canadian.

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