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A dear friend (who might as well be my sister) sent me a little tin of this for Christmas, and I’ve been trying to ration it because it’s indispensible during cold season – and really any time I’m feeling less than stellar. The combination of ginger and kawakawa is lovely – it’s spicy and warm, and the lemongrass keeps it from being “too much”.

Preparation
200 °F / 93 °C 8 min or more

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Student; writer; NaNoWriMo participant/winner; motorsport fanatic (understatement of the decade!). Proud Mazda owner/driver. Suspected secret Canadian.

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