Hmm, it’s okay. As usual for frontier it’s raw and refined but it definitely has a unique flavor.
127 Tasting Notes
Spicy and fun.
A neat woody traditional North Taiwanese. It’s very wonderful iced. Probably not as incredible as it’s priced at.
A neat woody traditional North Taiwanese. It’s very wonderful iced. Probably not as incredible as it’s priced at.
Tastes like a burnt Oolong. At least that’s better than the TeaGrschwender version.
Yuck. Smells and tastes awful. This type of thing is obviously for people who can’t take the taste of real Oolong.
Whoa… I’m stunned. Somewhat fermented rich Oolong. How did the Aut bar find this company?
A a lovely light oolong with a crisp aftertaste. Probably a bit overpriced, though.
A lovely light oolong with a crisp aftertaste. Probably a bit overpriced.
Better than a lot of TeaVana stuff. It is peaty and crisp but with little flavor or aroma.
Yeah, I don’t know about this one. It’s more than likely a Ti Kuan Yin. The aroma and texture are okay but it has a metallic aftertaste…
Interesting. More Green than Oolong, but I thought it would be neat to try a Japanese Oolong.
Huh. Seemingly no aroma or distinct taste. Kind of cross between an Oolong and an Assam. Next time I’ll try doubling the recipe.
Huh. Seemingly no aroma or distinct taste. Kind of a cross between a an oolong and an assam. Next time I’ll try doubling the recipe.
Very cool flavor and texture. A wonderful tea experience.
Extremely average, but I brewed it at 175 and it was slightly better. I wish it was organic.
Ugh. LAME.
A heck of lot of hazelnut for a tea. It could pass for coffee?
A heck of lot of hazelnut for a tea. It could pass for coffee?
Classified as “aromatic”. It does have a lovely scent, and a surprisingly okay taste.
Classified as “aromatic” it does have a lovely scent, and a surprisingly okay taste.
Excellent, but don’t buy it from Zingerman’s. Kind of overpriced.
Yeah… whatever. Does not impress.
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