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This odd looking tea is pressed into a “Nest” shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with age, developing nuance as a result of microbial activity. This “Shou” Pu-erh is richly earthy and velvety smooth.

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Bio

Library rookie, interested in Yuri, tea, LGBT, photography, et al.

Location

Ann Arbor, Michigan, United States

Website

http://senbei42.deviantart.com