127 Tasting Notes

60

Yeah, I don’t know about this one. It’s more than likely a Ti Kuan Yin. The aroma and texture are okay but it has a metallic aftertaste…

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69

Interesting. More Green than Oolong, but I thought it would be neat to try a Japanese Oolong.

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61

Huh. Seemingly no aroma or distinct taste. Kind of cross between an Oolong and an Assam. Next time I’ll try doubling the recipe.

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61

Huh. Seemingly no aroma or distinct taste. Kind of a cross between a an oolong and an assam. Next time I’ll try doubling the recipe.

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89
drank Wuyi Oolong by Rishi Tea
127 tasting notes

Very cool flavor and texture. A wonderful tea experience.

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69

Extremely average, but I brewed it at 175 and it was slightly better. I wish it was organic.

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61
drank Formosa Oolong by Harney & Sons
127 tasting notes

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69

A heck of lot of hazelnut for a tea. It could pass for coffee?

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69
drank Bossa Nova by Ann Arbor TeaHaus
127 tasting notes

A heck of lot of hazelnut for a tea. It could pass for coffee?

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69

Classified as “aromatic”. It does have a lovely scent, and a surprisingly okay taste.

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Profile

Bio

Library rookie, interested in Yuri, tea, LGBT, photography, et al.

Location

Ann Arbor, Michigan, United States

Website

http://senbei42.deviantart.com