A well-bodied traditional Yunnan. The missing 4th tradition after ceylon, darjeeling and assam.
127 Tasting Notes
A well-bodied traditional Yunnan. The missing 4th tradition after ceylon, darjeeling and assam.
Basically milk tea… without any milk! Creamy aroma and taste.
Thoroughly boring, could be a cheap darjeeling.
Definite chocolate bouquet and texture.
A spicy yet mild chai.
Warming and smooth with a sweet aftertaste.
No notes yet.
Kind of boring, but smooth
Exotic curling texture.
A traditional smooth assam. Nice.
A traditional smooth assam. Nice but unremarkable.
Smoky, period.
Strongbad!
Makes the best iced tea I’ve ever tasted.
A triumphant blend of black and green. I think it’s actually better than the Arabian Days.
No notes yet.
A triumphant blend of black and green. I think it’s better than the Arabian Days.
The first bancha I’ve come across in a long time. Has sesame and carmel. Very lovely roasted flavor
The first bancha I’ve got my hands on in years. Has sesame and carmel. Very lovely roasted flavor.
Not bad but it’s been done 100 times. Green with passionfruit.
Pleasing hybrid of black and green. Not very strong.
Pleasing hybrid of black and green. Not very strong.
[AKA Dragon Well] ~ Very difficult to prepare (@ 158) so I can’t be sure it came out right, light and fluffy but very little to distinguish it, but what do you want for seaweed?