I’m relatively new to loose teas; started about 9 months ago. Already, it’s becoming an obsession.
My favorite is Japanese tamaryokucha sencha & kabusencha, from Mellow Monk. I really enjoyed a recent pu-erh, from Verdant Tea. Their oolong is quite delicious, too. So far, Verdant’s teas are the only ones which even approach the flavor complexity, intensity, refinement, and versatility of Mellow Monk’s. Both, have excellent customer service.
I love using my kyusu, because it’s quick and easy. However, lately, I’ve began experimenting with gongfu-style preparation, using a gaiwan. I’m making some progress, but I still have a lot to learn. I’m always open to suggestions, or advice. So, feel free, and don’t be a stranger.
I’ve tested this method with my favorite Mellow Monk teas, and was simply blown away. The more teas I try, the more I keep coming back to the Monk. Also, the more things I compare it to, the more I find to enjoy in it. It took me a short while to acquire a taste for it, but now that I have, there’s simply nothing to compare it to.
Lately, I’m falling more in love with a bold, and intense grassy note, and have been adjusting my steep times & temps accordingly. This is another one of the many benefits of, and testament to, the versatility of Mellow Monk’s fine teas.
I’ve been receiving some interesting suggestions from other reviewers, and I’m looking forward to trying these other teas.
So far, everyone on Steepster has been very kind, and welcoming, and I look forward to participating in the community.