This was my second tieguanyin. My first was from Teavana, which tasted a bit stale. This is much better. Although, I wasn’t blown away. It’s too light to be an everyday tea, and too subtle to impress. I would almost keep it stocked. It’s slightly perfumed, and has a light roasty flavor. I prepared it gongfu style, in a gaiwan.

195 °F / 90 °C 0 min, 30 sec

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I still consider myself to be relatively new to the world of tea; started about 3 years ago. There are just too many things to try to consider oneself truly proficient with such a limited exposure.

My favorites are Japanese Tamaryokucha, Chinese Dancong, and Taiwanese Eastern Beauty. I also enjoy a decent pu-erh, from time to time.

I use gongfu-style preparation, and a gaiwan. But sometimes, I just use a medium Finum basket, and 6oz cup.

I’m always open to suggestions, or advice. So, feel free, and don’t be a stranger. I’ve been receiving some interesting suggestions from other reviewers, and I’m looking forward to trying these other teas.

So far, everyone on Steepster has been very kind, and welcoming, and I enjoy participating in the community.


Tulsa, OK

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