This is a perfumey tea. I liked it a lot better than the Iron Goddess. It has more of what makes the tieguanyin interesting. The only thing which turns me off, is that it’s quite dainty. Albeit, that’s not a bad thing. I would enjoy this with perfumey entrees, sushi, and even fruity deserts. I’ll bet it would even pair well with some indian food. I prepared it gongfu style, with a gaiwan.