10 Tasting Notes

54
drank Honeybush Mango by Adagio Teas
10 tasting notes

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85
drank Masala Chai by Adagio Teas
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Preparation
205 °F / 96 °C 5 min, 45 sec

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81

I’ve tried a different kind of black tea/vanilla before and found it too overbearing, so I was worried about about not liking this blend. But the Capricorn has just the right amount of vanilla and coconut. Not too creamy and overbearing, just a hint of flavour to compliment the Irish Breakfast.

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91
drank Thai Chai by Adagio Teas
10 tasting notes

I love the smell of this mix. You can taste and smell the lemongrass and coconut mixed in with the chai spices. One of my favourites so far.

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91
drank Thai Chai by Adagio Teas
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Preparation
Boiling 5 min, 30 sec

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77
drank Jasmine Tea by Fujian Tea
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Preparation
200 °F / 93 °C 5 min, 0 sec

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82
drank Spiced Apple Chai by Adagio Teas
10 tasting notes

Smells wonderful. Has a nice cider-y spice flavour with an apple aftertaste. Would have liked a stronger apple though.

Preparation
205 °F / 96 °C 4 min, 0 sec

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79

Had the non-decaf version. It was good, but not spicy and flavourful enough for me.

Preparation
5 min, 30 sec

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89

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Preparation
185 °F / 85 °C

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Profile

Bio

Designer/developer. @Shopify. @CUWISE co-founder and mentor. Bulldog-loving introspective yogini, who loves tea, cupcakes, and typography.

Location

Ottawa, ON

Website

http://serenangai.com

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