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Ruby Red Chai (Spiced Rooibos) by Trader Joe’s

I decided to try this Spiced Rooibos as a true Chai recipe. I mean to have it with non-dairy product like milk. I had purchased some Rice Dream, a Trader Joe’s brand to practice making different Chai recipes. Today, I used two tea bags, a small cup of the Rice Dream and a ½ of small cup of water. I pour the water in small pan and placed the two tea bags into the pan, waited for it to come to boil, I added the non-dairy Rice Dream and stirred mixing the flavors and soy together. It smelled wonderfully sweet. I smell more of the cinnamon and cardamom; it seems adding the Rice Dream brings out the other flavors more than without it. Since I can now discern the ginger and the cloves—making it somewhat licorice in taste.

I think just one tea bag and a small cup of Rice Dream cooked for 3 minutes or until slightly boiling would have sufficed and adding the water is for more tea or to not have it be too thick.

I cannot drink too much of this since my stomach is so sensitive; but I truly believe that Chais are meant to be drunk hot and with milk or soy or some similar non-dairy drink; it needs some thick cream; for the texturing and to make the tea’s liquor to have a character that is a fuller brew and quality.

Preparation
195 °F / 90 °C 5 min, 0 sec

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I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
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Steepster is offering: Steepster Select and together we’ll explore the world’s most interesting teas; with one free month and the resuming price of $24.95 for the remainder and one is free to cancel at anytime. I have no income and I live on my husband income; so would this be wise to do knowing where my life is at right now?
It is something to consider and thank you for the invite. Thank you for Steepster.com’s community of tea drinkers, tasters, reviewers, aficionados and all.

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