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3rd Review Indar by Heath & Heather and Indar

I am enjoying another full cup of Indar tea; made very sweet and cooked longer while gently stirring in the raw sugar. The malty smell of the sugar mixed with the smoothness of the Ceylon teas and fruity Darjeeling makes the tea and color very vibrant.

As I pour the tea from the small pan into my cup, the color is a rich dark amber and very robust in smell and when tasting it finally it is so very sweet. I had read somewhere how Moroccans like their teas very strong and hot and sweet. Or I could be incorrect, I like that I am able to brew it longer for a more pleasant and stronger taste. Infused longer with several tea bags in a small pan with added water and the adding of raw sugar as tea is coming to boil makes for a tea like liquor. Very sweet and dark is my final description for this cup of tea.

I like it. It is yummy!

Preparation
205 °F / 96 °C 5 min, 30 sec

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I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
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Steepster is offering: Steepster Select and together we’ll explore the world’s most interesting teas; with one free month and the resuming price of $24.95 for the remainder and one is free to cancel at anytime. I have no income and I live on my husband income; so would this be wise to do knowing where my life is at right now?
It is something to consider and thank you for the invite. Thank you for Steepster.com’s community of tea drinkers, tasters, reviewers, aficionados and all.

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