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A review of Indar Tea by Indar – Compagnie Coloniale

This tea is a special blend of Ceylon, Assam, and Darjeeling.

I brew this tea for a good five minutes and waited for the water to fully boil. Once steeped, I place on heaping teaspoon of sugar and a splash of evaporated milk to my cup. Stirring and letting it all settle, I take my first sip. It seems to taste just fine.

I like the creaminess that the milk brings to the cup and its smoothness and texture is appreciated all the more. I like that I can give in to enjoying a cup of tea with sugar and milk since I don’t normally have it this way.

As nice as the tea is with the added milk and sugar, I feel it takes away from truly appreciating this blend and to recognizing the notes and the citrus of the bergamot oil. This could just be a weakness on my part; in not being able to discern the blends individually when coated with milk and sugar, perhaps.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
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Steepster is offering: Steepster Select and together we’ll explore the world’s most interesting teas; with one free month and the resuming price of $24.95 for the remainder and one is free to cancel at anytime. I have no income and I live on my husband income; so would this be wise to do knowing where my life is at right now?
It is something to consider and thank you for the invite. Thank you for Steepster.com’s community of tea drinkers, tasters, reviewers, aficionados and all.

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