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A review of Bilo Chun (Pure Spring Green) Tea by In Nature

Another day and one more cup of this Bilo Chun Spring Green Tea; I need to move on since it is now summer and is well underway. I like the contrast that is to be found with some green teas, that is all.

I put the remainder of tealeaves, a little more than a heaping spoonful into my cup and pour the already boiling water into my cup and leaving it to steep for several minutes.

I continue to insist how that creamy texture from the leaves, the foil packaging that was holding the leaves remains (lingers) on the tip of my fingers. It is so pleasant to smell this milkiness.

And when I remove the lid from my tea the leaves have unfold slightly and the tea’s color is mildly golden with a slight astringency for aroma. It is a light green tea with a mild sweet taste and nothing extra; making for a pure cup of tea with no hidden traits.

Preparation
180 °F / 82 °C 2 min, 15 sec

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I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
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