88

A review of Ripened Age Pu-erh Mini Tuocha (sample) by Teavivre

Date: 11/16/2012
Company: Teavivre
Tea Name: Ripened Age Pu-erh Mini Tuocha
Tea Type/Varietal: Pu-erh
Region: Yunnan China
Steeping Vessel/Amt. Leaf: cup/ mini Tuocha
Plucking Season:
Liquor Color: dark cranberry
Leaf Characteristics: Small coin like Tuocha

  1. Steepings

1st Steeping:
Water temperature: 200 Fahrenheit
Time: 2 minutes

Note: This is another sample sent to me from Teavivre and I am looking forward to trying this Tuocha. I cut open the sample pack and take out one of the individually wrapped Tuocha and remove the covering from it. It is semi-soft and rolled like a little weaved basket/ resembling a small bird’s nest, I take this and put it in my tea mug and pour the already boiled water into the mug, I place the saucer on the cup and leave to steep for two minutes.

When I remove the saucer/lid from my mug, the aroma starts to permeates the air around me; smelling of dampen earth, it is very noticeable smell (dampness in towels, basements, moisten soil) all images that I am conceiving as I breath in and out. The tea’s color is a lovely dark cranberry; more like dark cherries.

I take a sip and swallow and another sip yet again I swallow; there is that dryness effect on the palette and back of throat when I swallow. This pu-erh is somewhat like pu-erh I have had from Stash Teas, yet they were loose leaves. Anyhow, there a dryness and raw cacao nibs taste to this Tuocha and it is not bitter, in fact it is quite smooth and fuller in the body. I think I mean to say that the taste of this pu-erh is consistent throughout.

Upon first sip I am met with a dryness effect and very light on the palette, this tea is not heavy at all. It is very smooth and I definitely taste something of the cacao nibs…aspect of this tea. Or perhaps best to say that darken chocolate taste of both bitter/sweet chocolate when raw, unprocessed.

Do I like this tea? Yes. Do I like the tea’s color? Yes. And of the smell/aroma, is the teas’ bouquet to your expectation? Yes, I expected it to smell of dampened earth…a dewy, wet odor left from moisture permeating in the air. It smells as if something was not properly dried.

In all this is a good cup of tea for this inexperience palette.

2nd Steeping:
Water temperature: 200 Fahrenheit
Time: 2 minutes

Note: With this second steep and continuing to drink this tea for the remainder of the day I find the tea’s color to remain like that of cranberry or darken cherry and the tea is smoother and richer with more infusions. It is just a nice cup of tea, it has substance and one an experience palette would be able to place quite readily since nothing is hidden with this tea.

Preparation
200 °F / 93 °C 2 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
--
Steepster is offering: Steepster Select and together we’ll explore the world’s most interesting teas; with one free month and the resuming price of $24.95 for the remainder and one is free to cancel at anytime. I have no income and I live on my husband income; so would this be wise to do knowing where my life is at right now?
It is something to consider and thank you for the invite. Thank you for Steepster.com’s community of tea drinkers, tasters, reviewers, aficionados and all.

Location

Sterling, MA

Website

http://seule771.wordpress.com

Following These People

Moderator Tools

Mark as Spammer