100
drank China Classic Oolong by foojoy
600 tasting notes

I have been making daily brew of this for quite some time and enjoying the amber coloring of this tea with it robustness in flavor. I like inhaling the smokiness as it is boiling or steeping and I can honestly say I prefer this Classic Oolong by Foojoy above all else to date.

I have also sampled my Vintage Wuyi Wulong and this is not as good in flavor. It is mild and not at all robust like Foojoy’s Classic Oolong. It holds none of that roasted scent as does the Foojoy.

What I have been able to do is to diffuse the strength found in the Foojoy’s Oolong by adding one bag of the Wuyi Wulong, making this classic oolong less smoky in flavoring. Mind you I prefer the smokiness since it reminds me of the smell of coffee.

I am saying and encouraging coffee lovers wishing to switch to drinking tea to try Foojoy’s Classic Oolong.

Preparation
185 °F / 85 °C 5 min, 0 sec

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I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
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Steepster is offering: Steepster Select and together we’ll explore the world’s most interesting teas; with one free month and the resuming price of $24.95 for the remainder and one is free to cancel at anytime. I have no income and I live on my husband income; so would this be wise to do knowing where my life is at right now?
It is something to consider and thank you for the invite. Thank you for Steepster.com’s community of tea drinkers, tasters, reviewers, aficionados and all.

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