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On this rainy day perfect way to finish this Spring “Shi Ru” tea. I am happy, enriched to have tried this Oolong. It is rich and does brew best very hot/boiling temperature.

I do not yet understand the term “sweet” if not adding sugar to something. Perhaps it is described as ‘sweet’ if not vegetal or coarse and smoky; then I would say it is sweet.

Each cup I have had of this tea was fresh in flavor and full; the longer I brewed this tea the more enjoyment I found within the cup. And the tea leaves are soupy; yums or go a bit further to buttered yams kind of yummy in taste.

I am liking Oolongs and this is a good thing.

Preparation
Boiling 5 min, 0 sec

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I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
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It is something to consider and thank you for the invite. Thank you for Steepster.com’s community of tea drinkers, tasters, reviewers, aficionados and all.

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