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I have been playing with the flavors found in this Kukicha. Since it is my last infusion, I wanted to stretch it further. I brew half of teaspoon with full cup of water; not boiled but mild. While it was a lightly steamed cup of tea I found it to be a richer brew with sweet mellow notes.

I took the remainder of what was left and decided to brew it fully and just let the steam rise from the pot-filled water. With more water and less tea, it is milder in taste and at the same time richer in the scented steam rising upward out of the cup.

I am trying to say with what was left for me to brew and play with I ended with a lightly steamed fine cup of tea.

Thank you Steepster for allowing to become familiar with this tea. I am saddened that I have finished it. I have added it to my wish list.

I am learning as I go, finding that there are some very good teas out there.

Preparation
170 °F / 76 °C 3 min, 30 sec

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I enjoy a lovely cup of tea most days,and I like sharing my tea experiences with the world. I have been doing this for most of two years now.

I am at that thresh hold, unsure of how to proceed and why. My blog page is there for viewing and I am thankful for the experience as I have been allowed. Thank you everyone, sorry to have failed by not writing a tea book. I simply could not do it. I simply could not.
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Steepster is offering: Steepster Select and together we’ll explore the world’s most interesting teas; with one free month and the resuming price of $24.95 for the remainder and one is free to cancel at anytime. I have no income and I live on my husband income; so would this be wise to do knowing where my life is at right now?
It is something to consider and thank you for the invite. Thank you for Steepster.com’s community of tea drinkers, tasters, reviewers, aficionados and all.

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Sterling, MA

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http://seule771.wordpress.com

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