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Not knowing what Pu Erh actually was, I decided to try this tea on recommendation.

I’ve always thought that I liked Chai (I actually don’t. I have no idea why I thought that), so I thought a ginger tea would likely be up my alley as well, cause it’d have the same spiciness.

Plain, this tea is a bit tasteless, but has a nice kick when you swallow. Made as a latte, this tea is wonderful! Super flavorful and spicy. I plan on buying more at a later time so that I can make plenty more lattes.

I imagine it will be beautifully paired with an Assam or a traditional Chai, but I have yet to experiment.

Preparation
190 °F / 87 °C 5 min, 0 sec

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