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93
drank Coffee Pu'erh by DAVIDsTEA
26 tasting notes

I didn’t think I’d like this because I’m not a huge fan of coffee, but this name is completely deceiving. It doesn’t taste much like Coffee at all. In fact, I’d say it has more of an almond/hazelnut base more than anything.

I love this tea for its versatility. I almost always have it with milk and sugar, and it makes a mean latte! It is also fantastic to mix with other teas that have a creamier base to it.
My favourite is to pair it with an Assam, but I’ve also tried it with Jumpy Monkey and it is also fantastic. I plan to add some Buttered Rum to it next time to give it more of a Bailey’s type of taste, but I haven’t had any problems with mixing it with other tea leaves because it always creates a uniquely tasty concoction.

I would not recommend this for a coffee-fan as it falls short when it comes to tasting like coffee. BUT those who like to make dessert lattes, or hazelnutty drinks, this one is for you!

Preparation
200 °F / 93 °C 3 min, 45 sec

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