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Wow! The pomegranate in this tea packs quite a punch, it is quite tart… WAY too tart for my taste!!! I added 1/2tsp of german rock sugar to see if it would help mellow out the tartness, it helped a little but not enough. I then added another 1/2tsp of german rock sugar and it now made the tea tolerable, but still quite tart and a bit bitter. I have let it cool down to room temp. and it has helped a little, but I think I will have to pour this one down the drain. I can’t get past all of this tartness :-|

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I am a tea enthusiast who is always looking to try a new tea, but my all time favorite is jasmine pearls…or anything with jasmine in it really. I also am a sushi fanatic and simply can’t live without it. Outside of my fanatasy world of all things tea and sushi I am an executive assistant, mother of 2 and personal taxi/maid and chef service for my little family.

But back to the tea!

I love Jasmine Pearls, just about any White Tea and then we have Pu-erh coming in last as my top three.

However, I still enjoy a good Earl Grey tea, the more bergamot the better! I have a fond place in my heart for Matcha, especially iced Matcha Lattes. Flavored green teas are always fun, but I tend to stay away from the overly grassy tasting ones… they always remind me of a wheatgrass shot!

It takes a special black tea to really win me over, for me I find that they all taste too much alike or tend to be too bitter at times; I think I am more so bored with them.

Oolongs are fairly new to me and I am finding that these are really good and they will probably end up making it as one of my top contenders!

Pu-erh I have yet to try; I am very curious, but a bit scared to try it… something about being aged in a cave just frightens me a bit, but I would like to try one in the very near future :-) Update – I have tried a few pu-erhs and I can’t get enough of them! While they are definitely an acquired taste they are lovely! This has now taken over rooibos in my top 3 teas of choice!

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