75
drank Masala Chai by Zhi Tea
132 tasting notes

I tried this last night, and let me start off by saying I am not an avid black tea/chai drink…er-um aka “maker”. See, I love chai but I always buy it already prepared at a tea bar or coffee shop. I do this, because I am lazy to brew it on the stove and then strain it. Alright, so with that being said I made this in my brand new Stump teapot that I got from Zhi tea (very cute btw). Now, I made this for one 6oz cup…well since I never used this teapot before I didn’t know 6oz doesn’t even come up to the filter :-( so I guessed on how much extra tea leaves to put in there to make up the difference for the water so that it would actually cover the bottom of the filter. That cup was weak as water, but smelled good! So I tried again with the same tea leaves and added another tsp. and that one was a bit stronger but still weak, so I tossed it as well and decided to start over another day.

SO from the look for the loose leaf and the smell and what little taste I got, this seems like a good chai, but just a bad user error this go around.

But on another note I ordered from them Monday and got my order Thursday!!! That is by far the fastest shipping I have had so far so I was pleased with that ;-)

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a tea enthusiast who is always looking to try a new tea, but my all time favorite is jasmine pearls…or anything with jasmine in it really. I also am a sushi fanatic and simply can’t live without it. Outside of my fanatasy world of all things tea and sushi I am an executive assistant, mother of 2 and personal taxi/maid and chef service for my little family.

But back to the tea!

I love Jasmine Pearls, just about any White Tea and then we have Pu-erh coming in last as my top three.

However, I still enjoy a good Earl Grey tea, the more bergamot the better! I have a fond place in my heart for Matcha, especially iced Matcha Lattes. Flavored green teas are always fun, but I tend to stay away from the overly grassy tasting ones… they always remind me of a wheatgrass shot!

It takes a special black tea to really win me over, for me I find that they all taste too much alike or tend to be too bitter at times; I think I am more so bored with them.

Oolongs are fairly new to me and I am finding that these are really good and they will probably end up making it as one of my top contenders!

Pu-erh I have yet to try; I am very curious, but a bit scared to try it… something about being aged in a cave just frightens me a bit, but I would like to try one in the very near future :-) Update – I have tried a few pu-erhs and I can’t get enough of them! While they are definitely an acquired taste they are lovely! This has now taken over rooibos in my top 3 teas of choice!

Location

Texas

Following These People