93

What a fabulous tea! Big fan of gyokuro green teas, and this black tea definitely didn’t disappoint. You get all the good things from a black tea, but without any of the bitterness. Not too heavy on the tannins, great mouth feel. You don’t get the heavy vegetale taste like you do with the gyokuro green, but you get all the smoothness and high quality you would expect from those leaves, as well as just a little earthy. An all-around pleaser.

Preparation
205 °F / 96 °C 5 min, 30 sec

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Self-professed foodie, wino, and tea-aholic. I love good food and good company, and along with that goes good times shared over a pot of tea.

When it comes to tea, I don’t discriminate. I like it all. Straight, flavoured, white, black, like it all. That being said, quality does matter and I’ve got to be in the mood. When it comes to flavoured teas, I like them BIG and BOLD. I’m particularly fond of vanilla, both scent and flavours so I’m still on a mission to find the best vanilla-flavoured tea. So far vanilla orchid by DAVIDs is winning, but I have a ways to go before I declare a winner!

Always open to swapping and talking with other like-minded people. Feel free to get in touch or follow me! :)

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Mount Pearl, Newfoundland

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