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I find it hard to understand why this one is so under-rated… however after reading the temperature and steeping times, I can see why it is problematic. My husband and I had these puppies last night proper gong fu style. We popped two tuo chas into our pre-heated yixing clay teapot and did a pour of just boiling water. We then poured off the water to rinse the tea. Then we did a low pour and let it steep for 30 seconds and the poured it into the erving pitcher so you get a UNIFORM tea. This is very important with puerh teas because they are SO strong and heavy on the sediment. We then poured it into the aroma cups (the taller ones) and did the fancy flip thing where you put the tasting cup on top and invert them. You then pick up the aroma cup and the spray from breaking the vacuum releases all the aroma. The first steeping smelled like dirt and was a bit bitter, but this is to be expected from a puerh tea! The first steeping is ALWAYS the worst. After drinking that pot we then reboiled the kettle and refilled the pot with hot water, this time steeping it for a full 60 seconds. This time the aroma was less woodsy and far more sweet. The taste improved DRASTICALLY with the second steeping. The third steeping was better again, and the tea had lost ALL of its bitter dirty flavour and was smooth as silk, and remarkably sweet. It was so comforting and delicious. The fourth steeping was very much like the third, but slightly sweeter again. The fifth and sixth steepings were still very solid and strong flavour, but they were a bit on the waning side, and definitely not as bold. We stopped at the 6th steeping but you can definitely keep on going and get a great cup of tea. Puerhs hold up VERY well to multiple steepings, and this one is no exception. Don’t over-steep them though because you will get an extremely astringent, bitter brew. The third and fourth steepings are usually the best of the bunch. This puerh is definitely not my favourite in the world, but as far as puerhs go it was very solid. Delicious and comforting, with a great aroma. Just make it to the third and fourth steepings before you judge, and mix it up well so you get a uniform taste. :)

Preparation
205 °F / 96 °C 1 min, 0 sec

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Self-professed foodie, wino, and tea-aholic. I love good food and good company, and along with that goes good times shared over a pot of tea.

When it comes to tea, I don’t discriminate. I like it all. Straight, flavoured, white, black, like it all. That being said, quality does matter and I’ve got to be in the mood. When it comes to flavoured teas, I like them BIG and BOLD. I’m particularly fond of vanilla, both scent and flavours so I’m still on a mission to find the best vanilla-flavoured tea. So far vanilla orchid by DAVIDs is winning, but I have a ways to go before I declare a winner!

Always open to swapping and talking with other like-minded people. Feel free to get in touch or follow me! :)

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Mount Pearl, Newfoundland

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