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Omnomnomnomnom…. almond-y goodness. If you like marzipan, you’ll LOVE this cup of tea. An almost calorie-free alternative to dessert… The rooibos is kind of a non-descript vehicle for the almond flavour, but it does the job nicely. Not an every-day tea because of its unique almond flavour, but certainly an enjoyable cup when I’m craving that slice of German stollen my husband so dearly loves. :)

Preparation
205 °F / 96 °C 5 min, 0 sec

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Self-professed foodie, wino, and tea-aholic. I love good food and good company, and along with that goes good times shared over a pot of tea.

When it comes to tea, I don’t discriminate. I like it all. Straight, flavoured, white, black, like it all. That being said, quality does matter and I’ve got to be in the mood. When it comes to flavoured teas, I like them BIG and BOLD. I’m particularly fond of vanilla, both scent and flavours so I’m still on a mission to find the best vanilla-flavoured tea. So far vanilla orchid by DAVIDs is winning, but I have a ways to go before I declare a winner!

Always open to swapping and talking with other like-minded people. Feel free to get in touch or follow me! :)

Location

Mount Pearl, Newfoundland

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