94
drank Beauty by Formosa Tea House
23 tasting notes

My hubbie and I got this tea at a local Taiwanese tea shop called Formosa. The owner, Chien (who is a WEALTH of knowledge) suggested it as it won several competitions in Asia. After trying it, I can certainly see why. It’s a beautiful oolong, fairly heavily oxidized. We drank it gong fu style with our yixing pot which we reserve specifically for oolongs. The first steeping was dark, despite only steeping for about 30 seconds. It smelled almost like red (black) tea, but there was no bitterness or astringency when drinking. On the second steep, some of the typical oolong sweetness and freshness started to come through more. The aroma was intoxicating. The tea leaves opened up into these pristine long leaves with purple hues around the edges. It was beautiful, really. At the third steeping, the tea was at its prime. So smooth, flavourful and just a joy to drink. There was nothing vegetale about the flavour at all One of the highest quality oolongs I’ve ever drank. A delicious, relaxing oolong that was great right from the first steeping, which is exceedingly rare I find.

Preparation
205 °F / 96 °C 0 min, 30 sec

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Self-professed foodie, wino, and tea-aholic. I love good food and good company, and along with that goes good times shared over a pot of tea.

When it comes to tea, I don’t discriminate. I like it all. Straight, flavoured, white, black, like it all. That being said, quality does matter and I’ve got to be in the mood. When it comes to flavoured teas, I like them BIG and BOLD. I’m particularly fond of vanilla, both scent and flavours so I’m still on a mission to find the best vanilla-flavoured tea. So far vanilla orchid by DAVIDs is winning, but I have a ways to go before I declare a winner!

Always open to swapping and talking with other like-minded people. Feel free to get in touch or follow me! :)

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Mount Pearl, Newfoundland

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