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Wow… jasmine. So… much… jasmine. Tastes like I’m eating a bunch of flowers. Very floral and smells oh-so-pretty. The black tea is hidden a little by all the jasmine scent, but from what I can tell it’s a solid black tea base. The mouth feel is really nice, just dry enough. The leaves unfurl SO much and expand to surprising sizes… It’s fairly balanced though for a jasmine tea. Very yummy and relaxing for my hubby nerdswing and I to enjoy on our one-year wedding anniversary. :) Love you baby.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Self-professed foodie, wino, and tea-aholic. I love good food and good company, and along with that goes good times shared over a pot of tea.

When it comes to tea, I don’t discriminate. I like it all. Straight, flavoured, white, black, like it all. That being said, quality does matter and I’ve got to be in the mood. When it comes to flavoured teas, I like them BIG and BOLD. I’m particularly fond of vanilla, both scent and flavours so I’m still on a mission to find the best vanilla-flavoured tea. So far vanilla orchid by DAVIDs is winning, but I have a ways to go before I declare a winner!

Always open to swapping and talking with other like-minded people. Feel free to get in touch or follow me! :)

Location

Mount Pearl, Newfoundland

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