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I was disappointed with this tea, because it tasted weak to me even after a decent steep, but the blend itself is fragrant and didn’t have any harsh or unpleasant flavors to it.

I’m planning to give it another go sometime, but I think I will be making it extra-strong and adding milk in the subcontinental fashion- on its own it didn’t hold up for me.

Preparation
195 °F / 90 °C 5 min, 0 sec

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