I admit, I bought this because it was the highest rated from O-Cha. Even so, I find myself looking forward to waking up in the morning so I can make this tea. I never thought I would be excited to switch from dark roast coffee to a slightly creamy, emerald green broth reminiscent of young asparagus. I cannot recommend this tea enough!
170 °F / 76 °C 1 min, 15 sec