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This tea has a nice toasty seaweed taste that’s perfect as an afternoon splurge. It steeps a light yellow and has a pretty seaweed smell to it with flat pan roasted leaves. I haven’t tried re-steeping it yet since I’ve only had it twice. I’ll update my review later after I try steeping it for a second time.

Flavors: Dry Grass, Grass, Roasted, Seaweed, Vegetal

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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