A delicious and wonderful sencha. Not-too-intensely vegetal (cooked greens) in the first infusion, slightly less vegetal with a hint of stringency in the second, and pleasantly astringent in the third. A great value indeed for the price!
First infusion – 5 g. per 8 oz. water, 65 deg., 50 sec.
Second infusion – 5 g. per 8 oz. water, 60 deg., 1 min.
Third infusion – 5 g. per 8 oz. water, 55 deg., 10 min.
Preparation
150 °F / 65 °C
0 min, 45 sec
