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Brewed at low temperatures, this turns out to be a mild and pleasant fuka. It has the usual elements of an O-Cha fuka (vegetal, brothy, grassy, swampwater-green in appearance), but in a more muted form than others. Quite pleasant.

First infusion – 5 g. per 8 oz water, 60 deg., 45 sec.

Second infusion – 5 g. per 8 oz. water, 60 deg., 1:15 min.

Third infusion – 5 g. per 5 oz. water, 60 deg., 10+ min.

Preparation
140 °F / 60 °C 0 min, 45 sec

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I’m a mental health worker, whose hobbies are Tea, Theravada, Toronto, and Tabbies

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Toronto, Canada