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This is a lovely green – the smell of the dry leaves alone is wonderful! The liquor initially tastes of fresh-cut garden vegetables, working to a more honeyed taste in the last infusion. Bright, crisp, clean & clear.

First infusion – 3 g. per 6 oz water, 75 deg., 1:30 min.

Second infusion – 3 g. per 6 oz. water, 80 deg., 5:00 min.

Third infusion – 3 g. per 6 oz. water, 85 deg., 10+ min.

Preparation
185 °F / 85 °C 1 min, 30 sec

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I’m a mental health worker, whose hobbies are Tea, Theravada, Toronto, and Tabbies

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Toronto, Canada